Made with 100% Irish wheat, Odlums Cream Flour is the key
ingredient for pasties and cakes with that back home taste
and texture.
Ingredients: wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate, sodium acid pyrophosphate)
Ingrédients: farine de blé, soulevant des agents (bicarbonate de soude, phosphate de calcium mono, pyrophosphate acide de sodium)
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